Team to Manage Campus Dining Services

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Throughout the COVID-19 pandemic, we have focused on being resilient and ready for your campus needs. Out of these times of concern and uncertainty, our optimistic spirit rises with return strategy that includes global best practices and is grounded in consumer insights. Together, we take up where we left off, confidently ready to meet the new normal. I partnership with Student Affairs, the Sodexo team is focused on excellence in food, people and environments. They follow strict local public health guidelines. To meet these guidelines, Chapman Restaurants Services have safety protocols and best practices in place, including guidance from OCHD, ServSafe, Brands and operators who contact theirstate and local health departments for the latest advisories/information about COVID-19 that includes information on what is required in every state, county, or city as it becomes available and as it relates to restaurants and COVID-19  measures from our state restaurant association partners and other sources. 

A team is assembled to manage a safe return of campus dining.